As 2014 comes to a close I find myself reflecting on the past three months and my first semester in Yoga Studies, and a resounding lesson – or key takeaway persists:
Reality Check #1 (since I lost count long ago, we have to start somewhere):
When life gives you lemons, you still have to squeeze your own [damn] lemonade.
Ultimately, life is what you make it. You can be lucky, work hard, and be at the right place at the right time – but where you go from there is entirely up to you. It’s how you interact with others, what imprint you leave on the room (and the world) after you leave it; who you influence, the choices you make and how you are. That, is also your karma. It’s your footprint, and your fingerprint. It’s uniquely you and a lasting impression. How deeply do you love? How fully do you live? These are choices, as much as they are inherent to you.
Sometimes you have to really bust it to get through, and other times it’s easier. For better or for worse, in speaking for myself, I’ve made the decisions I’ve made to land me in this very moment, right where I belong. (Really, what benefit is there in believing otherwise?) There’s something to learn from difficult times and a way to grow in painful times, that will just make you stronger down the road. And in turn, it’s important to remember there’s always something to give in times of success and prosperity, time to lend to old friends or family when things finally seem to slow down. We all have all of these moments – the good and the bad. Embrace them for what they are, but don’t let them rule you. And know it’s how you react that makes you who you are, and how the world knows you. Less so what you wear, where you work (“what you do”) or what you look like. And much more, how you love.
Our choices – mine and yours – are responsible for what happens next. They’re an expression of ourselves, our individuality, that’s more bold than wearing a crop top and hot-pants. Because, when you make a new friend or find a new relationship, it’s not about what they’re thinking as much as what they’re feeling. That rush you get from a great conversation with a stranger, because they listened, and stopped to focus their attention on you. That’s an impression, that’s an air, a compassion, a reputation. That’s who are you, and that’s your karma.
So, [in other words] my takeaway this year is: When you find yourself in the right place at the right time, you have a responsibility to act. Don’t wait for the world to do it for you or for life to get a bit easier first…You are brilliant and capable, or you wouldn’t have found yourself where you’re standing. (With gratitude!) When you find yourself in a position that just feels right – which may sometimes, tragically contradict what “makes sense” – you can rest assured that if you move forward, you won’t regret. Take every opportunity like it’s yours, like it’s the only one, and like it was meant for you; because, it was – because our choices dictate who we are.
I’m making the commitment to take on 2015 like it’s all mine for the taking. Always: Go get ‘em – in whatever you decide to do. And remember, it’s already in you, you just have to let it shine…
A little autumn inspiration to fuel your fire (both your internal fire & your agni, or the fire in your belly) 😉 I had all the ingredients in my cabinets and got the rest (along with this recipe) from my CSA, Farm Fresh to You. Eat with the seasons! (Your body will thank you…) And don’t fear, all this goodness is also readily available at your local supermarket.
Honey-Roasted Butternut Squash (with Cranberries & Feta)
* I served with whole wheat couscous, extra veggies and tofu + garlic, butter (we use, Melt), sea salt, pepper & red wine!
-1 butternut squash, peeled and chopped (or acorn, spaghetti squash, or your seasonal favorite!)
– Olive oil (or your oil of choice, coconut oil in this combo is delicious)
– Salt, pepper, garlic (crushed or minced – so cheap at Trader Joe’s! – or garlic powder works just fine)
– 2 cups of fresh cranberries
– Honey, to taste (2-3 tablespoons average)
– ¼ cup crumbled feta cheese
– Ground cinnamon, to taste
– Fresh parsley (optional)
- Pre-heat oven to 400 F. Drizzle baking sheet (or glass baking pan) lightly with olive oil.
- Cube squash or cut how you’d prefer in approx. 1-2 inch pieces. Lightly drizzle olive oil and sprinkle a light layer of salt, pepper, and garlic over squash, to taste.
- Roast at 400 F for 25 minutes on center rack. Then, add cranberries to roasting pan.
- Return dish to oven for 10-15 minutes, or until the cranberries begin to soften and burst open.
- Remove from oven, add a sprinkle of cinnamon (~ ¼ teaspoon) along with feta and honey, to taste. Garnish with parsley (for “ooh lala” factor).
- Enjoy with others or on your own! I enjoyed my leftovers 😉
Bon Appetit and well wishes for an abundance of warmth and light [in your life and your heart] this season ❤